22-01r1.doc Instructions and Tables for Determining the Quantity of Distilled Spirits by Proof and Weight
22-02r0.doc Method for the Determination of Excess Pressure in Sparkling Wines
22-02r2.doc Method for the Determination of Excess Pressure in Sparkling Wines
22-03r1.doc Recommended Guidelines for the Analysis of Alcoholic Beverages, Spirits, and Related Products
22-04r1.doc AOAC 984.14 Ethanol in Beer: Gas Chromatographic Method
22-05r1.doc AOAC 964.09 Carbon Dioxide in Wines: Enzymatic Method
22-06r1.doc AOAC 988.07 Carbon Dioxide in Wines: Titrimetric Method
22-07r1.doc AOAC 983.13 Alcohol in Wines: Gas Chromatographic Method
22-08r1.doc AOAC 920.47 Extract of Distilled Liquor
22-09r1.doc AOAC 975.06 Denaturants (Volatile) in Alcoholic Products: Gas Chromatographic Method
22-10r2.doc AOAC 930.35 Vinegars: Parts A, C, J, K, L
22-11r1.doc Quantitative Determination of Alcohol by Capillary Gas Chromatography